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    <loc>https://www.fedbythesun.com/nourishment/ginger-lentil-balls-with-coconut-sauce-and-sweet-potato-noodles</loc>
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      <image:title>Personal Chef Services - Weekly Jar Subscription</image:title>
      <image:caption>Each week, receive a 6 pack of jars full of seasonal and delicious abundance. You will get a variety of jars, including: salad jars, heartier jars that have a grain/bean base, and a jar full of healthier sweets.</image:caption>
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      <image:title>Personal Chef Services - Holistic Personal Chef Services</image:title>
      <image:caption>If you are looking for a customized weekly or bi-weekly meal plan email BrittanyAnn.Soleil@gmail.com for pricing and more information. I am happy to create a plan based on your food preferences and health goals.</image:caption>
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    <lastmod>2023-01-17</lastmod>
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      <image:title>About Fed by the Sun - Let’s start cooking!</image:title>
      <image:caption>Fed by the Sun brings joy and wellness into your kitchen. Food is the foundation for our physical, mental, and spiritual wellbeing- it is our direct connection to the earth. How we eat is how we live. Food is love. And nourishing yourself with delicious and healthy food is loving yourself. Eating enjoyable, healthy, and simple meals is the foundation of Fed by the Sun. We support you with your choice of seasonal menu plans, weekly jar subscriptions, and personal chef services.</image:caption>
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      <image:title>About Fed by the Sun - Brittany Soleil, Holistic Chef, and Founder</image:title>
      <image:caption>Brittany's first gig in the kitchen was at the humble age of two, mixing pancake batter at her parent's restaurant in Wisconsin. She grew up curious about food, mainly due to her mother's passion for the kitchen. In her early 20's she became interested in how food affects our health and started formal training in Holistic Nutrition. She quickly discovered that to inspire people to eat more plants, she would have to get creative in the kitchen. Her experience working at a natural food coop and with a naturopath further inspired her connection between our health and the planet's health. She has been teaching cooking and nutrition classes and working as a personal chef, specializing in plants and special diets for nearly a decade.</image:caption>
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    <lastmod>2021-01-07</lastmod>
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    <loc>https://www.fedbythesun.com/menuplans/p/late-summer-menu-plan</loc>
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